We can serve the wine in agreement for all the menu for a fixed price of 15 € / person.
Bavarois with ripe tomatoes and fresh goat’s cheese on a bed of finely sliced fennel
Rack of lamb garnished with a mix of 10 vegetables and gratin dauphinois potatoes
Belgium’s classic ‘dame blanche’ hot fudge sundae
Fresh salmon tartar served with toast
Fillet of Charolais beef en croûte in a pastry case, with a truffle juice sauce
Moelleux au chocolat (Melt-in-mouth chocolate pudding served warm with a fondant chocolate centre)
Extra softly smoked salmon and its garnish
Scallop and prawn casserole
Almond milk ice cream with raspberry purée
Homemade goose foie gras with onion jam
Grilled gilthead sea bream accompanied by Thai asparagus risotto with white truffle oil
Creamy custard ‘crème catalane’ with caramelised sugar topping
From October 15 and January 15 included
Casserole of wild mushrooms
Small round filets of venison in ‘Grand-Veneur’ sauce, with an apple and fruit mix with cranberries
Candied chestnut ice-cream
Belgian menu royal Galleries in Brussels
Homemade grey shrimp croquettes
‘Waterzooi’, Flemish chicken stew cooked with herbs and vegetables in a creamy soup, accompanied by small new potatoes
Ice cream flavoured with spicy cinnamon ‘speculoos’ biscuit
Available on request
Wine, mineral water and liqueurs are not included in the prices.
Reservations for these group menus are required at least two days in advance; A special inclusive price for red and white wines, carefully selected to blend with the menu, is available at €15 per person and at €17,5 including still and sparkling mineral water.
The same menu must be selected by the whole group. However, we are always very flexible if a dish needs to be changed at the last minute for one or two members of the group.